Recipe: Watermelon Mint Julep

Restaurant/Operation	Screen Door, Dallas
Menupart	Beverages
Daypart	Lunch,Dinner
Source	R&I

Watermelon Mint Julep

Yield: Yield: 1 serving

Watermelon juice

2 oz.

Bourbon

1 oz.

Citrus simple syrup (recipe follows)

1 oz.

Peach schnapps

½ oz.

Mint sprig

to garnish

In mixing glass, combine watermelon juice, bourbon, simple syrup and peach schnapps. Mix together; pour over crushed ice. Garnish with mint sprig.

Citrus Simple Syrup

Mint leaves

1 cup

Sugar

1 cup

Water

½ cup

Lemon juice

½ cup

Combine mint, sugar, water and lemon juice in sauce pan; boil until sugar is dissolved. Strain.

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Recipe: Watermelon Mint Julep

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