Recipe: Saison Cocktail

Chef	Mixologist Jim Meehan
Restaurant/Operation	PDT, New York City
Menupart	Beverages
Daypart	Lunch,Dinner
Source	R&I

Yield: Yield: 1 serving

Red-wine based apéritif

1 oz.

Black currant liqueur

¼ oz.

Belgian pale ale

6 oz.

Lemon twist

to garnish

Add red-wine apéritif and black currant liqueur to mixing glass; fill with ice. Stir; strain into white-wine glass. Top with Belgian pale ale; garnish with lemon twist.

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Recipe: Saison Cocktail

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