Recipe: Sweet Caroline

Restaurant/Operation	Four Seasons Hotel, Boston
Menupart	Beverages
Daypart	Lunch,Dinner
Source	R&I

Yield: Yield: 1 serving

Raspberry-flavored vodka

1¼ oz.

Raspberries

1¼ oz.

Lime juice

splash

Simple syrup

splash

Club soda

3 oz.

Lime wedge

to garnish

Shake vodka, raspberries, lime juice and simple syrup over ice. Pour into tall glass over ice; top with club soda. Garnish with lime wedge.

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Recipe: Sweet Caroline

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