Recipe: Door County Cherry Drop

Restaurant/Operation	Harvest, Madison, Wis.
Menupart	Beverages
Daypart	Lunch,Dinner
Source	R&I

Yield: Yield: 1 serving

Vodka

1½ oz.

Tart cherry juice

1 oz.

Lemon juice, fresh squeezed

½ oz.

Simple syrup

½ oz.

Shake vodka, cherry juice, lemon juice and simple syrup over ice; serve up. Garnish with stemmed cherry or lemon zest.

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Recipe: Door County Cherry Drop

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