BLOGS
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Starters 
Chris Muller |
January 5, 2009
Restaurant Offense And Defense-Get In The Game Here is something to consider, let’s call it the paradox of a bad economy. You will not only have ... More ABOUT THIS BLOGRestaurant-management professor Chris Muller offers his takes on key issues and the latest news concerning the foodservice industry. |
Stu Stein's earth2table
Stu Stein |
January 31, 2008
Closing Time As of February 1, Terroir Restaurant & Wine Bar will be closed. This journey has come to an end, but as Semisonic poetica ... More ABOUT THIS BLOGRestaurateur Stu Stein provides week-by-week updates on the opening and first year for his Portland, Ore., restaurant, Terroir. |
The Green Line
Michael Oshman |
December 5, 2008
Have You Been Greenwashed? Recently at a major restaurant show, I walked by a booth with a beautifully displayed vertical sign saying "Certified Gr ... More ABOUT THIS BLOGMichael Oshman helps foodservice operators understand and navigate the road to more environmentally friendly and sustainable operations. |
The Lombardi Viewpoint
Dennis Lombardi |
December 18, 2008
Will Casual Dining Move Toward Fast Casual? For the last six or eight months I have been speculating that full-service casual dining chains will be testing limited ... More ABOUT THIS BLOGWhy a Blog? There has been no easy way for those of us "in the business" to express opinions and ideas about running restaurant chains. While "blogging" is a new experience for me, sharing my thoughts on the restaurant industry certainly is not! (As those of you who know me are aware!) I invite you to ask questions and add your own observations. I'll try to respond at least once a week, if not more. Lastly, my thanks to WD Partners for supporting my desire to do this. Dennis |
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