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Recipe Of The Week Archive

Prune-Armagnac Ice Cream with Warm Brioche, Pain Perdu and Maple Syrup
"Frozen Desserts"
by Francisco J. Migoya (Wiley, 2008)

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Week of Nov 23, 2008
Prune-Armagnac Ice Cream with Warm Brioche, Pain Perdu and Maple Syrup
Week of Nov 16, 2008
Sauteed Tofu with Red Curry Paste, Peas, Scallions and Cilantro
Week of Nov 9, 2008
Gazpacho
Week of Nov 2, 2008
Gnocchi with Crab and Truffle

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