BLOGS
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Starters 
Chris Muller |
October 21, 2008
The 10 Steps to Save Casual Dining As if times weren’t bleak enough, last week USAToday ran an article on the problems facing the Casual Theme Restauran ... More ABOUT THIS BLOGRestaurant-management professor Chris Muller offers his takes on key issues and the latest news concerning the foodservice industry. |
Stu Stein's earth2table
Stu Stein |
January 31, 2008
Closing Time As of February 1, Terroir Restaurant & Wine Bar will be closed. This journey has come to an end, but as Semisonic poetica ... More ABOUT THIS BLOGRestaurateur Stu Stein provides week-by-week updates on the opening and first year for his Portland, Ore., restaurant, Terroir. |
The Green Line
Michael Oshman |
November 19, 2008
How Green is Green Packaging? How can packaging be green? Isn't it better to not use packaging or disposables? Yes, it is better to eliminate or gre ... More ABOUT THIS BLOGMichael Oshman helps foodservice operators understand and navigate the road to more environmentally friendly and sustainable operations. |
The Lombardi Viewpoint
Dennis Lombardi |
November 20, 2008
Another Sign of the Times The unique economic environment we are facing seems to have new ways of presenting itself. I looked at the top five gain ... More ABOUT THIS BLOGWhy a Blog? There has been no easy way for those of us "in the business" to express opinions and ideas about running restaurant chains. While "blogging" is a new experience for me, sharing my thoughts on the restaurant industry certainly is not! (As those of you who know me are aware!) I invite you to ask questions and add your own observations. I'll try to respond at least once a week, if not more. Lastly, my thanks to WD Partners for supporting my desire to do this. Dennis |
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