Vice President of Culinary Innovation Brian Kolodziej
Restaurant/Operation
Bennigan’s Grill & Tavern, Plano, Texas
Menupart
Meats,Sandwiches
Daypart
Lunch,Dinner
Region
American
Source
R&I
Yield: 1 serving
Hamburger patty, 8 oz.
1
Burger seasoning (purchased or your recipe)
3/4 tsp.
Pita bread, naan or flatbread
1
Butter
as needed
Shredded lettuce
1/2 cup
Tomato slices
3
Yellow onion slices
2
Cheddar cheese slice
1
Bacon strips, cooked
2
Barbecue sauce, heated
1 oz.
1. Apply seasoning to each side of burger patty; cook on flat-top grill to desired temperature. Warm bread on lightly buttered flat-top, 25 seconds per side. 2. Place lettuce across top half of bread; add tomatoes, then place 2 onion slices atop tomatoes. 3. Ladle hot barbecue sauce on top of onions, then melt Cheddar cheese over burger. Place bacon on top of cheese in “X” pattern. 4. Cut burger in half and place halves side by side in bread. Fold and serve.
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